2 cups milk
2 Tablespoons canned pumpkin
2 Tablespoons of sugar or sugar substitute-adjust to taste
2 teaspoons vanilla extract
1/2 teaspoons pumpkin pie spice
1/2 cup strong brewed coffee (or 1/4 c. espresso)
In a saucepan, stir together milk, pumpkin, and sugar. Cook and stir over med. heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, transfer to blender and process for 15 sec. or until foamy or you can skip the blender and just whisk in the pan. Pour into a large mug and add the coffee or espresso on top.
PS what is up with blogger and these gaps?!